Ingredients Jump to Instructions ↓

  1. 2 large ripe tomatoes

  2. 1 (10 ounce) can diced tomatoes with green chile peppers, partially drained

  3. 1/2 cup dry bread crumbs

  4. 2/3 cup shredded Cheddar cheese

  5. 1/4 pound smoked sausage, cut into 1 inch pieces

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C). Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese. Bake in preheated oven for 15 minutes.


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