• 3servings
  • 25minutes
  • 340calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 -2 chicken breast , boiled and shredded

  2. 1 pizza dough

  3. 1/2 white onion, finely chopped

  4. 2 cups cheese (I used colby and montery jack and then added some mozerrella and cheddar)

  5. buffalo wing sauce (I used Frank's Hot Buffalo Sauce)

Instructions Jump to Ingredients ↑

  1. Make the pizza dough according to directions on package. Pre-bake the dough according to package until right before it gets golden.

  2. While the dough is baking, put the cooked and shredded chicken in a bowl and lightly toss with some buffalo sauce.

  3. When the dough is out cover it with cheese and then top with chopped onion and then with the buffalo chicken.

  4. Add some more cheese if you want.

  5. Lightly drizzle (to taste) some more buffalo sauce over entire pizza.

  6. Bake for a few minutes longer until crust is golden brown and cheese is melted.

  7. Serve with some blue chees or ranch sauce for dipping!


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