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Pumpkin Bars with Cream Cheese Icing

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    Source: www.mixingbowl.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, H
    MineralsZinc, Natrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 Eggs

    2. 1 2/3 C. Sugar

    3. 1 C. Cooking Oil

    4. 1 (15 oz) can Pumpkin (pure pumpkin)

    5. 2 C. Flour

    6. 2 tsp. Baking Powder

    7. 1 tbsp. Cinnamon

    8. 1 tsp. Salt

    9. 1 tsp. Baking Soda

    Instructions Jump to Ingredients ↑

    1. Stir all ingredients together. Pour into an ungreased 11x15 inch pan. Bake 25 min. at 350 degrees or for thicker bars bake in a 13x9 pan for 45 min. Let cool and frost with Cream Cheese Icing Cream Cheese Icing: Beat Together 1 (3 oz) pkg. Cream Cheese softened 1/2 C. butter or margarine softened 1 Tsp. Vanilla 2 C. Powdered Sugar

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