Ingredients Jump to Instructions ↓

  1. 4 beef chuck mock tender steaks (6 oz. each)

  2. 1 tsp. olive oil

  3. 1-1/2 cups chopped onions

  4. 1 can (14-1/2 oz.) Italian-style diced tomatoes , undrained

  5. 1 can (15 oz.) white beans , drained

  6. 2 cups coarsely chopped fresh spinach

  7. Grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. Heat oil in large nonstick skillet over medium heat until hot; brown beef steaks.

  2. Add onions, tomatoes and 1/4 tsp each salt and pepper, bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender Remove steaks. Add beans; simmer and stir 7 to 10 minutes or until thickened. Stir in spinach; remove from heat. Let stand 1 minute. Serve with steaks. Sprinkle with cheese.

  3. Makes 4 servings.

  4. *note-this is copied exactly from the package, in my version I had to cook up a few great northern beans and I am using frozen spinach. :)


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