Braised Beef With White Beans Recipe

Heat oil in large nonstick skillet over medium heat until hot; brown beef steaks.

Add onions, tomatoes and 1/4 tsp each salt and pepper, bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender Remove steaks. Add beans; simmer and stir 7 to 10 minutes or until thickened. Stir in spinach; remove from heat. Let stand 1 minute. Serve with steaks. Sprinkle with cheese.

Makes 4 servings.

*note-this is copied exactly from the package, in my version I had to cook up a few great northern beans and I am using frozen spinach. :)