Frozen Graham Custard

Title: Frozen Graham Custard

Categories: Desserts, Londontowne

Yield: 8 servings

2 ea Eggs

2 ts Lemon juice

1/2 c Sugar

1 1/3 c Evaporated milk, chilled

1 ts Vanilla

3/4 c Graham cracker crumbs

Grease refrigerator freezing tray thoroughly. Coat sides and bottom of

tray with half the graham cracker crumbs, reserving the remainder for topping. Beat eggs. Add sugar and vanilla. Continue beating until sugar is

dissolved. Add lemon juice to chilled milk and whip until stiff. Fold in

egg mixture, pour at once into freezing tray and sprinkle remaining

cracker crumbs over top. Freeze until firm. Cut into squares.

Mrs. H. Alexander Perry --