Butterscotch-

1/2 c Sugar

3/4 c Sour cream

1/2 c Butter, softened

3/4 ts Baking soda

3/4 ts Baking powder

1/2 ts Salt

1/2 ts Grated orange peel

3 Eggs

1 c Granola

-orsels 1/2 c Nuts; chopped

1/2 ts Cinnamon

1/2 c Nestle butterscotch flavored

-orsels 1 ts Butter

2 ts Half and half

2 ts Finely chopped nuts, if desi

350 degrees. Mix flour, sugar, sour cream, butter, baking soda, baking powder, salt, orange peel and eggs thoroughly; stir in granola. Spread half of batter in greased

9" square pan; sprinkle with Butterscotch Filling. Top with remaining batter. Bake until crust is golden brown, about 30 minutes; cool completely. Drizzle with glaze; sprinkle with nuts. BUTTERSCOTCH FILLING: Mix

1/2 cup chopped nuts and 1/2 tsp cinnamon. GLAZE: Heat

1/2 cup Nestle Butterscotch Flavored Morsels,

1 tbsp butter and 2 tsp half and half over medium heat until smooth.