Ingredients Jump to Instructions ↓

  1. Ingredients :Serves 4-6

  2. 1 2 tablespoons 2 tablespoons 2 2 slices 1 tablespoon 3 tablespoons 1/2 cup 8 cups 2 teaspoon Duck

  3. Brown peppercorn

  4. Salt

  5. Green onions

  6. Ginger

  7. Wine

  8. Soy sauce

  9. Flour

  10. Oil

  11. Flavored peppercorn salt

Instructions Jump to Ingredients ↑

  1. Fry the brown peppercorn over low heat indry frying pan for 1 minute, when it is brown and smells good, add saltand fry for 1 more minute. Place in a bowl and let cool.

  2. Mix with green onion, ginger and wine.

  3. Clean and wipe the duck. Rub the outsideand inside of duck with fried peppercorn and salt. Let stand for 6 hoursor overnight.

  4. Place the duck in its bowl in boilingsteamer to steam over high heat for 3 hours, until very tender.

  5. Remove the duck from steamer, let cool afew minutes, brush soy sauce all over the duck, powder with flour, deepfry in heated oil over high heat about 3 minutes, until brown andcrispy.

  6. Lay the fried duck on platter with breastside up. Put 1 teaspoon peppercorn salt on each side of platter andserve with the steamed flower shape bun.

  7. Separate the duck with chopsticks andplace duck meat inside of bun. Tasted delicious.


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