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  • 24servings
  • 120minutes

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup coarsley ground pepper

  2. 1 teaspoon ground cardamom

  3. 2 (5 pound) boneless rib-eye roasts

  4. 2 cups soy sauce

  5. 1 1/2 cups cider vinegar

  6. 2 tablespoons tomato paste

  7. 2 teaspoons garlic powder

  8. 2 teaspoons paprika

Instructions Jump to Ingredients ↑

  1. Combine the pepper and cardamom; rub over roasts. Place each in a shallow baking dish. In a bowl, combine the soy sauce, vinegar, tomato paste, garlic powder and paprika. Pour over the roasts; turn several times. Cover and refrigerate overnight.

  2. Place each roast in a roasting pan. Bake, uncovered, at 350 degrees F for 2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).

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