Ingredients Jump to Instructions ↓

  1. 1/2 cup 73g / 2.6oz Grated parmesan cheese

  2. 1/4 cup 49g / 1.7oz Butter or margarine - softened

  3. 3 tablespoons 45ml Mayonnaise or salad dressing

  4. 3 tablespoons 45ml Chopped scallions or green onions

  5. 1/8 teaspoon 0.6ml Bottled hot pepper sauce

  6. 1 1/2 lbs 681g / 24oz Skinless sole fillets or any white fish

  7. 2 tablespoons 30ml Lemon juice

  8. Sliced scallions - optional

Instructions Jump to Ingredients ↑

  1. Grease the rack of a broiler pan; set aside.

  2. In a small bowl, stir together the Parmesan cheese, butter or margarine, mayonnaise or salad dressing, scallions or green onions and hot pepper sauce. Set aside.

  3. Measure the thickness of the fish fillets, then place them in a single layer on the prepared rack of the broiler pan. Brush the fillets with the lemon juice and let stand for 10 minutes.

  4. Allow 4 to 6 minutes of broiling time per 1/2-inch thickness of fillet. Broil the fillets 3 to 4 inches from the heat for 4 to 5 minutes. Spread the cheese mixture over the fillets.

  5. Broil for 2 to 3 minutes more or until the fish flakes easily when tested with a fork and the topping is golden. Garnish each fillet with additional sliced scallions, if desired.


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