Indian Fried Chicken Recipe

1 whole chicken

1/4 c. oil

1 lg. onion

4 green chilies

1/2 tsp. cumin seed

6 cardamoms

1 tbsp. coriander seed

1 piece ginger or 2 tsp. ginger powder

10 cloves

4 cloves garlic or 1 tsp. garlic powder

2 sm. cinnamon sticks

1/4 c. grated coconut

Salt to taste

1/4 tsp. turmeric

2 oz. tomato sauce

DIRECTIONS:

1/2 to 1 hour. Heat oil in a skillet and cook the chicken on medium low heat, covered with lid, stirring from time to time until golden brown. Now add the tomato sauce to bring in a juicy touch.