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Ingredients Jump to Instructions ↓

  1. INGREDIENTS AND DIRECTIONS:

  2. CHICKEN:

  3. 6 to 8 split, boneless, skinless chicken breasts

  4. 1/2 c. white wine (jug wine okay)

  5. 1/3 c. Dijon mustard

  6. 1/2 c. stadium mustard

  7. 1 to 2 hours. Grill chicken on gas grill (broiler okay) until tender, turning every

  8. 2 to 3 minutes. Brush chicken with wine mixture before turning first time.

  9. PASTA:

  10. 1/2 c. pine nuts (look for in produce section, hard to find)

  11. 1 stick butter (or "I Can't Believe Its Butter")

  12. 8 Nebb Angel Hair Pasta

  13. 1 tsp. lemon pepper

  14. 3/4 c. fresh grated Parmesan cheese

  15. Melt butter in skillet and saute pine nuts until lightly browned. Cook pasta and place in skillet with butter mixture. Sprinkle with lemon pepper and Parmesan and toss well. Parmesan will melt. Serve with your favorite white wine.

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