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Marinated Grilled Hot Dogs

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    Source: grilling.betterrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsB2, B3, B9, B12, D
    MineralsZinc, Copper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 1/2 (16 Oz) Pkg. Angus Beef Franks

    2. 1/2 cup Worcestershire Sauce

    3. 1/4 cup Creole Seasoning , such as tony chachere's

    4. 12 Hoagie or Hot Dog Buns

    5. Assorted Toppings , such as:

    6. Shredded Cheddar Cheese

    7. Sliced Black Olives

    8. Chopped Roasted Red Bell Peppers

    9. Coleslaw

    10. Pepperoncini Peppers

    11. Dill Pickle Slices & Spears

    12. Sliced Tomatoes

    13. Chopped Red , yellow and green bell peppers

    14. Sliced & Chopped Red Onions

    15. Pickle Relish

    Instructions Jump to Ingredients ↑

    1. In shallow pan or baking dish. Put hot dogs. Pour Worcestershire sauce over top and sprinkle with Creole seasoning. Cover and chill for at least 1 hour. Spray grill rack with nonstick grilling spray. Preheat grill to medium high heat, 350 to 400. Remove hot dogs from marinade, discarding marinade. Grill hot dogs, turning occasionally for 6 to 8 minutes. Serve on rolls or buns with desired condiments and toppings.

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