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Carne Adovada (Marinated Pork) -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 lb Pork(ribs, chops or other)

    2. 2 t Salt

    3. 3 ea Garlic cloves, crushed

    4. 2 t Whole leaf oregano

    5. 1 qt Blended red chili sauce

    6. 6-8 hours or overnight. Cook slowly on top of stove or in

    7. 350 oven until meat is done, about 1 hour. Thick slices of potatoes may be marinated with the meat.

    Instructions Jump to Ingredients ↑

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