Mm Cake

48 EST

From: Bill Sallee <SYSBILL

UKCC.uky.edu>

The following recipe is based on Lu's Honey Molasses Cake which in turn

was based on Betty Johnson's Honey Bread (so it neither contains honey

nor is a bread and is vegan!).

M & M Cake (vegan)

3 1/2 c. flour

1 t. baking soda

1/2 t. salt

2 t. cinnamon

1/2 c. Sucanat (should be available in hfs or coop)

1 c. non-fat soy-milk (I used Health Valley Fat-Free Soy Moo)

3/4 c. dark molasses

with the green label)

3/4 c. pure maple syrup

Mix flour, soda, salt and cinnamon together into large bowl. Mix in

Sucanat. Add soy-milk, molasses, and maple syprup to dry ingredients; ;

mix till well blended. Bake in a large loaf pan at

275 F for 1 hour and 40 minutes. Wrap tightly in plastic wrap and foil

and let age 5 days (in refrigerator) before

cutting.