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Ingredients Jump to Instructions ↓

  1. 1 Vinegar

  2. 3/4 cup 177ml Salt

  3. 2 tablespoons 30ml Cayenne pepper

  4. 3 tablespoons 45ml Red pepper flakes

  5. 1 cup 160g / 5.6oz Brown sugar

Instructions Jump to Ingredients ↑

  1. Combine all ingredients.

  2. Allow to stand for four hours.

  3. Serve as table sauce.

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