Ingredients Jump to Instructions ↓

  1. 1 "boboli" shell (large)

  2. 1 Ca black or pinto beans

  3. 2 cups 474ml Ground beaf

  4. 1/2 cup 31g / 1.1oz Green or yellow onion (medium)

  5. 1 cup 62g / 2 1/5oz Tomato (large)

  6. 2 cups 292g / 10oz Monterey jack cheese

  7. Sour cream - (cold topping)

  8. Salsa - (cold topping)

Instructions Jump to Ingredients ↑

  1. Brown ground beef (season with salt and pepper if you wish). Saute onions and add browned ground beef and chopped tomato and set aside. In a sauce pan bring beans to a boil and crush.

  2. Let stand until they become a little thick. Layer on Boboli as follows: beans, ground beef and then shredded cheese.

  3. Bake on a rack or baking sheet at 450F for 8-10 minutes. Top with sour cream and salsa to taste.

  4. REMEMBER: You can cook the ground beef to taste by adding taco mix if you wish.

  5. Substitute Monterey jack with cheddar cheese or make it fun and add other ingredients such as sliced jalapenos.


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