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Triple Treat Chocolate Cupcakes 3 This looks Yummy!

  • 30servings
  • 25minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (18 1/4 oz.) devil's food cake mix

  2. 1 pkg. (4 oz.) chocolate instant pudding and pie filling mix

  3. 1 container (8 oz.) sour cream

  4. 4 large eggs

  5. 1/2 cup vegetable oil

  6. 1/2 cup warm water

  7. 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® SWIRLED™ Semi-Sweet & Premier White Morsels , divided

  8. 1 container (16 oz.) prepared white frosting

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350º F. Paper-line 30 muffin cups.

  2. COMBINE cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on medium speed for 2 minutes. Stir in 1 cup morsels. Fill each cup 2/3 full.

  3. BAKE for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Frost; decorate with remaining morsels.

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