Ingredients Jump to Instructions ↓

  1. 1/4 lb Parmesan cheese , grated

  2. 1/4 lb Swiss cheese (Gruyere or Emmenthaler), grated

Instructions Jump to Ingredients ↑

  1. Mix cheese into cream puff batter and drop by the spoonful onto cookie sheet. Cook until puffed and golden brown. Cook a rack. Prick each puff with a knife on the side to let the steam escape.


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