Ingredients Jump to Instructions ↓

  1. 1 cup 160g / 5.6oz Unsoaked black beans Salt - to taste

  2. 1/4 cup 59ml Canola oil

  3. 4 Pambazos, teleras, or French-bread rolls - (4" long) - slit lengthwise, And with some bread removed

  4. 16 Thin slices baked ham

  5. 4 Queso fresco or queso panela

  6. 1 cup 237ml Shredded iceberg lettuce - well dried

  7. 1/2 cup 118ml Avocado - peeled, sliced (medium)

  8. 1/2 cup 118ml Mexican crema or creme fraiche

  9. 8 Tomato

  10. 4 Canned pickled jalapeños - sliced in strips

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cook the black beans in boiling salted water for 1 1/2 hours. Drain, reserving the water and season with salt. Smash the beans with some of the reserved cooking water. Heat a saute pan. Add canola oil and heat. Fry the smashed beans in the oil for 6 to 7 minutes. Spread the bread with beans, top each with 4 slices of ham and 1 of cheese. Divide lettuce, avocado, crema, tomato, and strips of jalapeño. Add salt, to taste. Place bread tops on and press down. This recipe yields 4 servings.


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