Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Crisco ® Original No-Stick Cooking Spray

  2. 3/4 cup Hungry Jack ® Complete Wheat Blends Pancake Mix

  3. 2/3 cup Smucker's ® Sugar Free Orange Marmalade, plus

  4. 1 tablespoon

  5. 1/2 teaspoon ground cinnamon

  6. 1/4 cup finely chopped pecans, divided

  7. 2 teaspoons firmly packed brown sugar

Instructions Jump to Ingredients ↑

  1. HEAT oven to 400°F. Coat 12 mini muffin pan cups with no-stick cooking spray.

  2. COMBINE pancake mix, 2/3 cup preserves, cinnamon and 2 tablespoons chopped pecans until smooth. Fill muffin cups with a heaping tablespoon of batter. Combine remaining 2 tablespoons pecans and brown sugar. Sprinkle on top. Press lightly into batter.

  3. BAKE 20 to 23 minutes or until a toothpick inserted in center comes out clean. Cool 1 minute. Remove from pan. Top each muffin with 1/4 teaspoon preserves.

Comments

882,796
Send feedback