Ingredients Jump to Instructions ↓

  1. 1/2 pound bulk pork sausage

  2. 1/4 cup chopped green pepper

  3. 2 tablespoons plus 1-1/2 teaspoons chopped onion

  4. 1/2 teaspoon minced garlic

  5. 3-3/4 cups coleslaw mix

  6. 1/4 teaspoon pepper

  7. 1/8 teaspoon salt

  8. 16 egg roll wrappers

  9. Oil for frying

  10. Sweet-and-sour sauce

Instructions Jump to Ingredients ↑

  1. Sausage Egg Rolls Recipe photo by Taste of Home In a large skillet, cook the sausage, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a large bowl, combine the coleslaw, pepper and salt; stir in sausage mixture.

  2. Place 1/4 cupful of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce. Yield: 16 egg rolls.


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