Ingredients Jump to Instructions ↓

  1. 2 cup(s) watermelon , cubed and seeded 1 container(s) (6 ounces) red raspberries

  2. 2 tablespoon(s) superfine sugar , use 3 tablespoons if too tart Cold brut champagne or prosecco (dry Italian sparkling wine)

Instructions Jump to Ingredients ↑

  1. Puree watermelon and raspberries in a blender. Scrape mixture through a fine sieve into a bowl; discard seeds. Stir sugar into puree (adding more if too tart). Puree can be made up to 1 day ahead and refrigerated.

  2. For sparklers, pour 2 tbsp puree into each champagne glass and top with 4 oz cold brut champagne or prosecco. For a nonalcoholic version, use club soda or seltzer instead.


Send feedback