Ingredients Jump to Instructions ↓

  1. 1/2 pound bulk pork sausage

  2. 1 tube (13.8 ounces) refrigerated pizza crust

  3. 2 teaspoons butter, melted

  4. 2 tablespoons grated Parmesan cheese

  5. 1 teaspoon garlic powder

  6. 2 cups (8 ounces) shredded part-skim mozzarella cheese

  7. 2 medium Roma tomatoes, thinly sliced

  8. 2 teaspoons Italian seasoning

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook sausage over medium heat until no longer pink. Drain and set aside. Meanwhile, press pizza dough into a greased 13-in. x 9-in. baking dish. Brush with butter; sprinkle with Parmesan cheese and garlic powder. Layer with 1 cup mozzarella, sausage and tomatoes. Sprinkle with remaining mozzarella and Italian seasoning. Bake at 400° for 20-25 minutes or until crust is golden brown and cheese is melted. Yield: 6 servings.


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