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Water Chestnut Wraparounds

  • 20servings
  • 78calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B3, B6
MineralsSelenium, Chromium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/4 cup shoyu (soy and wheat soy sauce)

  2. 2 tablespoons white sugar

  3. 2 (5 ounce) cans water chestnuts, drained

  4. 10 slices bacon, cut in half

Instructions Jump to Ingredients ↑

  1. Combine shoyu sauce and sugar. Stir in water chestnuts. Marinate chestnuts overnight.

  2. Wrap bacon slice around each chestnut. Fasten with a wooden pick. Place on a rack in shallow baking pan.

  3. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Serve hot.

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