CRANBERRY ORANGE OATMEAL COOKIES

1/2 cup granulated sugar

6 tbsp. firmly packed light brown sugar

1 tsp. fresh orange juice

1/2 tsp. pure vanilla extract

2 tsp. ground cinnamon

2 tbsp. fresh orange zest, finely grated (about 2 oranges)

2 large eggs

3/4 cup plus 2 tbsp. unbleached, all-purpose flour

3/4 tsp. baking soda

3/4 tsp. salt

1 1/4 cups old-fashioned rolled oats (not quick oats)

3/4 cup coarsely chopped walnuts, toasted

1 cup dried cranberries