Eggs in Green Sauce

Title: Eggs in Green Sauce

Categories: German, Cheese/eggs, Sauces

Yield: 4 servings

2 tb Mayonnaise

1 c Sour cream;

1 ea Lemon; med, juiced

9 ea Eggs; large, hard cooked

1/2 ts Salt

1/4 ts Pepper

1/2 ts Sugar

1 1/2 c Fresh herbs; chopped **

You can use part yogurt if so desired. ** Any kind of fresh herbs

such as dill, chives, parsley, tarragon, or -- --

Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked

egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar.

Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice

rest of the hard-cooked eggs in half and arrange in the sauce and serve. --