Turkey and Cheese Pasta Toss | Recipe Finder

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6servings
246calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₂, B₃, B₆, B₉, B₁₂, H, C, P
Minerals	Copper, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
**SALAD**
2 cups rotini pasta -- uncooked
1/2 cup onions -- chopped
8 ounces fat-free cheddar cheese -- shredded
1/2 cup frozen green peas -- thawed
2 cups turkey light meat -- cooked and cubed
**DRESSING**
3/4 cup fat-free mayonnaise
1/2 cup fat-free honey dijon dressing

Instructions Jump to Ingredients ↑

Cook rotini according to package directions. Rinse with cold water and drain. To prepare salad, combine rotini, onions, cheese, peas, and turkey in a mixing bowl. Mix well.
To prepare dressing, combine mayonnaise and dressing in a small bowl. Mix well. Gently fold dressing mixture into salad mixture. Cover and refrigerate two hours.

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