Ingredients Jump to Instructions ↓

  1. 2 1/2 pounds beef brisket

  2. 1 tablespoon liquid smoke flavoring

  3. 1 teaspoon salt

  4. 1/2 teaspoon pepper

  5. 1/2 cup chopped onion

  6. 1/2 cup ketchup

  7. 2 teaspoons Dijon mustard

  8. 1/2 teaspoon celery seed

Instructions Jump to Ingredients ↑

  1. Cut the brisket in half; rub with Liquid Smoke, salt and pepper. Place in a 3-qt. slow cooker. Top with onion. Combine the ketchup, mustard and celery seed; spread over meat. Cover and cook on low for 8-9 hours. Remove brisket and keep warm. Transfer cooking juices to a blender; cover and process until smooth. Serve with brisket.


Send feedback