• 4servings
  • 10minutes
  • 620calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pinch saffron threads

  2. 1 1/2 cups hot milk

  3. 3/4 cup vegetable oil

  4. 1 1/4 cups fine semolina

  5. 1/2 cup banana

  6. 1 1/4 cups white sugar

  7. 1/2 cup ghee (clarified butter)

  8. 1/2 cup cashew pieces

  9. 1/2 cup raisins

Instructions Jump to Ingredients ↑

  1. Soften the saffron threads in the hot milk; set aside. Heat oil over medium heat. Reduce heat to medium-low and stir in the semolina. Cook until toasted and light brown, stirring constantly.

  2. Bring the milk to a boil in a separate saucepan. Turn heat to medium-low and stir in the semolina and banana; cover and cook for 1 minute. Stir in the sugar, cover and cook for an additional minute.

  3. Meanwhile, in a separate pan, heat ghee over medium-high heat. Add cashews and raisins; cook until the raisins puff. Pour the raisins into the semolina, mix well, and cook covered for another minute.


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