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Ingredients Jump to Instructions ↓

  1. 1/2 lb Turkey sausage

  2. 1 tb Olive oil

  3. 1 Onion,medium-size,chopped

  4. 1 Carrot,lg,

  5. 1/4" thick slices

  6. 1 Garlic clove,finely chopped

  7. 2 c Water

  8. 14 3/4 oz Chicken broth,reduced-sodium

  9. 15 oz Plum tomatoes,in juice

  10. 2 c Shredded cabbage

  11. 2 ts Dried leaf basil,crumbled

  12. 1 ts Dried leaf thyme,crumbled

  13. 1/2 c Orzo Salt to taste Pepper to taste

  14. 1. Brown sausage in oil in large nonstick saucepan over medium-high heat until browned but not cooked through. Remove sausage; cut into 16 pieces. 2. Reduce heat to medium. Add onion, carrot and garlic to saucepan; saute

Instructions Jump to Ingredients ↑

  1. minutes to soften. Gradually add water, broth, tomatoes, cabbage, basil and thyme, breaking up tomatoes. Simmer, covered, 15 minutes. Add orzo and sausage; simmer, covered, 10 minutes until sausage is cooked and orzo is tender. Season with salt and pepper.

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