Croutes Au Fromage

1/2 ts Salt

1/8 ts Cayenne pepper

6 tb Unsalted butter, cut into bi -s

1 c Sharp cheddar cheese, coarse -y grated

3 tb Heavy cream

1 lg Egg, beaten lightly

1 1/2 c Swiss cheese, finely shredde

3 tb Butter, softened Into a bowl, sift together the flour, salt, and cayenne. Blend in the butter and Cheddar cheese. Stir in the cream, stirring until the mixture forms dough. Chill, wrapped in wax paper, for 2 hours. Roll out dough 1/16-inch thick on a lightly floured surface and cut into rounds, using a 1-1/2-inch cutter. Reroll scraps and cut out more rounds. Arrange on