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Italian Stuffed Pork -

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Source: eat-the-seasons.comReport recipe

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Ingredients Jump to Instructions ↓

--FROM DIANE HICKS-- 4 Thick pork chops or roast
1/2 c Plain croutons, slightly
-crushed 1/2 c Pesto sauce
1/4 c Chopped sundried tomatoes
350F for about 1 hour, or until brown. Cover tightly with foil, and continue baking until done. Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY

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