Ingredients Jump to Instructions ↓

  1. --FROM DIANE HICKS-- 4 Thick pork chops or roast

  2. 1/2 c Plain croutons, slightly

  3. -crushed 1/2 c Pesto sauce

  4. 1/4 c Chopped sundried tomatoes

  5. 350F for about 1 hour, or until brown. Cover tightly with foil, and continue baking until done. Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY


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