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Short-Cut Fondue Dip

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

1 21 1/2 ounce condensed cheese soup
2 cups sharp cheddar cheese -- grated
1 tablespoon worcestershire sauce
1 teaspoon lemon juice
1 packet freeze-dried chives -- chopped celery sticks cauliflower - uncooked -- cut into flowerets corn chips - optional

Instructions Jump to Ingredients ↑

Preparation : Combine condensed soup, grated cheese, Worcestershire sauce, lemon juice, and chives. Cover and heat on low in slow-cooking pot for 2 to 2 1/2 hours. Stir until smooth and well blended. Keep hot in the pot. Dip celery sticks, cauliflower, and corn ships into cheese mixture.

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