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Ingredients Jump to Instructions ↓

  1. 3/4 lb Green cabbage

  2. 3/4 lb Carrots

  3. 1 ea Green chili

  4. 4 tb Vegetable oil

  5. 1 pn Asafetida

  6. 1 tb Black mustard seeds

  7. 1 ea Dried red chili

  8. 1 1/4 ts Salt

  9. 1/2 ts Sugar

  10. 4 tb Cilantro, chopped

  11. 1 tb Lemon juice

  12. 30 seconds. Add salt, sugar & cilantro. Stir & cook for 5 minutes. Add lemon juice & serve.

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