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Ingredients Jump to Instructions ↓

  1. 3/4 C. non−dairy coffee creamer

  2. 1/2 C. Dutch process cocoa

  3. 3/4 C. confectioners' sugar

  4. 1/2 tsp. peppermint extract

  5. Combine all ingredients in an attractive container with a tight fitting lid. Shake well

  6. to blend. Give creamer with the recipe for Bavarian Mint Coffee.

  7. Yields 15 servings.

  8. To make Bavarian Mint Coffee: In a mug, combine 2 tablespoons of creamer with

  9. 6 ounces of coffee.

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