• 4servings
  • 10minutes
  • 438calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound boneless beef top sirloin steak, cut 1 inch thick

  2. 2 red or yellow bell peppers, cut into 1-inch pieces

  3. 1 tablespoon chopped fresh basil

  4. 1 tablespoon prepared Italian dressing

  5. 2 large cloves garlic, minced

  6. 1 cup dried orzo pasta, cooked

  7. 2 tablespoons chopped fresh basil or parsley

  8. 2 tablespoons Safeway SELECT Verdi Shredded Parmesan Cheese

  9. 2 teaspoons olive oil

Instructions Jump to Ingredients ↑

  1. Soak eight 8-inch bamboo skewers in water 10 minutes.

  2. Cut beef steak into 1-1/4-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers.

  3. Toss orzo ingredients in medium bowl; keep warm.

  4. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve with orzo.


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