Course : Indian From the kitchen of Serves: 6 Print a Recipe Card

2 pounds chicken legs or thighs

butter for basting

**MARINADE**

1/4 cup yogurt

2 tablespoons ginger paste

2 tablespoons garlic paste

1/2 teaspoon white pepper powder

1/2 teaspoon cumin powder

1 teaspoon mace-nutmeg-cardamom powder

1/2 teaspoon red chile powder

1/4 teaspoon turmeric

4 tablespoons lemon juice

2 tablespoons -- ¥

1 gram flour

salt -- to taste

5 tablespoons oil