Lacy Chocolate Crisps

1/3 cup butter or margarine

1 package (4 ounces) Baker's German's Sweet Chocolate

1/2 cup firmly packed light brown sugar

1 cup flour

2/3 cup Baker's Angel Flake Coconut

3 inches between. Bake at

300 F for 15 minutes or until wafers bubble vigorously and develop lacy holes. Cool on sheets

2 minutes. Lift with spatula and finish cooling on racks. If wafers harden on sheet, return to oven briefly. If desired, roll warm wafers over wooden spoon handle. Cool. Fill with tinted sweetened whipped cream.

Makes 2 1/2 dozen

This recipe created by Kraft Foods.