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Boozy cranberry sauce recipe - Recipes - BBC Good Food

6servings
30minutes
119calories

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Boozy cranberry sauce recipe - Recipes - BBC Good Food

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Ingredients Jump to Instructions ↓

300ml red wine
100ml port
100g golden caster sugar
1 star anise
2 cloves
500g fresh or frozen cranberries

Instructions Jump to Ingredients ↑

Put everything except the cranberries in a pan, bring to a simmer then cook until reduced by two thirds and syrupy.
Add the cranberries and cook until jammy in consistency, about 10-15 minutes. Serve warm or cold.

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