Penne With Fresh Tomato & Basil Sauce

Recipe by: http://www.detnews.com 8/22/95 Heat 3 tablespoons olive oil in large skillet over medium heat. Add the garlic and saute until golden; do not burn.

Add the tomatoes, basil, salt and pepper to taste, and sugar. Simmer over medium-low heat for 15 minutes. Stir occasionally.

While sauce simmers, bring large pot of salted water to a boil. Add remaining 1 tablespoon of oil to water. Add penne and cook 10-12 minutes until al dente. Drain.

Spoon penne onto warmed plates. Top with the sauce, then Parmesan. Garnish with basil.

Note: The analysis includes 1 tablespoon of Parmesan cheese.

Adapted from Summer Evenings, Summer Afternoons by Barbara Scott-Goodman with Mary Goodbody (Chronicle Books, 1994) Here are the recipes for the gourmet meal on wheels that Chef Teri Elwell prepared for free-lance writer Barbara S. Dickson and family. The recipes are Elwell's unless otherwise noted. (From the Detroit News Web Page, http://www.detnews.com , 8/22/95) Posted to MM-Recipes Digest V4 #672 by Bill on Jul 15, 1997