Blackberry No-Cook Jam

Prepare fruit by crushing and then measure 3 cups of the fruit into a large bowl.

Stir sugar into fruit and set aside for 10 minutes.

Mix the water and the pectin together in a small saucepan.

Bring to a full rolling boil over high heat while stirring constantly and continue boiling for 1 full minute.

Stir the pectin/water into the fruit and stir constantly for 3 minutes.

Fill plastic or glass freezer containers to within ½-inch of top, cover with lids and let stand at room temp for 24 hours.

Store in freezer.

After opening, store in refrigerator up to 3 weeks. ?