Baked Artichoke Dip

Preheat oven to 400°. Pulse the artichokes and onion in a food processor until finely chopped. Add the mayonnaise, Parmesan or Romano, lemon juice, pepper, and salt to taste. Spread mixture into ramekins and smooth tops. Spread a thin coat of olive oil on top of each and sprinkle with bread crumbs. You can also dust each with a little Italian seasoning and garlic powder. Bake until top is browned, about 20 minutes. Cool slightly. Serve with crackers.