->Corncob Jelly 02 <-

12 sweet corn cobs (10 should work)

4 c water

4 c sugar

l box fruit pectin

10 minutes. Measure

cups liquid and strain through a cheesecloth. Put strained fluid

into a large saucepan, add pectin. Bring to rolling boil. Add sugar,

bring mixture back to a boil. Simmer for 3 minutes, then skim. Add

food coloring, if desired. Pour into scalded jars and seal. Jelly

will be clear and taste like apple-honey.