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Boston Baked Beans 1

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 ounces haricot beans

    2. 1 large onion

    3. 1 tablespoon oil

    4. 1 teaspoon dry mustard

    5. 2 teaspoons black treacle

    6. 1/4 pint tomato juice -- (or the liquid from a can of tomatoes)

    7. 2 tablespoons tomato puree

    8. 2 teaspoons brown sugar

    9. 1/2 pint unsalted stock

    Instructions Jump to Ingredients ↑

    1. Preparation : Soak, drain and rinse the beans, then cook them in fresh water until they are almost tender, and drain them again. Set the oven to 275 F (140 C), mark 1. Peel and slice the onion. Heat the oil in a flameproof casserole and fry the onion for about 5 minutes, then add the rest of the ingredients and bring the mixture up to the boil. Cover the casserole and put it into the oven; cook for about 4 hours, stirring occasionally.

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