Ingredients Jump to Instructions ↓

  1. Recipe Ingredients Autoconvert units to: Metric US 2 Jalapeno bean dip - (9 oz.) 2 Avocados - ripe, cubed 1 tablespoon 15ml Diced onion 1/8 teaspoon 0.6ml Garlic powder 1/2 teaspoon 2 1/2ml Chili powder 1/2 teaspoon 2 1/2ml Garlic Mrs. Dash - 2 tablespoons 30ml Lemon juice 4 oz 113g Cream cheese - at room temperature , about 1 1/2 cups 355ml Salsa - (1 1/2 to 2) Grated cheddar cheese Sliced olives Chopped fresh tomatoes Chopped green peppers

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Spread bean dip on 12-15 inch platter, or pizza pan. Blend avocados, onion, garlic powder, chili powder, Mrs. Dash, lemon juice, and cream cheese in blender until smooth. Add buttermilk or sour cream or yogurt until there is a good spreading consistency (fairly thick). Spread on top of bean dip platter. Spread salsa on top of avocado layer. Spread cheese, olives, tomatoes, green peppers on salsa layer to give a "pizza" look. Serve with taco chips.


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