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Beefy Quiche

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B12, H, C, D, P
    MineralsZinc, Copper, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 9" pie shell

    2. 1/2 pound Ground beef

    3. 1/2 cup Onion -- chopped

    4. 6 Eggs -- well beaten

    5. 1 can Tomato soup -- condensed

    Instructions Jump to Ingredients ↑

    1. Line 9" piepan with pastry. Trim edge and flute. Cook beef with onion until lightly browned. Cool slightly. Combine eggs with soup; stir in beef mixture and blend well. Pour into pie shell. Bake at 375 degrees for 30 to 35 minutes or until golden brown. Serve hot.

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