• 2servings
  • 306calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, P
MineralsSilicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 large boneless, skinless chicken breasts (about 175g/6oz each), cubed

  2. 1 garlic clove , roughly chopped

  3. small piece fresh root ginger , peeled and roughly chopped

  4. 1 small onion , roughly chopped

  5. 4 tbsp fresh coriander , plus a few sprigs to garnish

  6. 1 green chilli , seeded and roughly chopped

  7. 2 tbsp olive oil

  8. sweet chilli sauce , lime wedges, shredded spring onion and red chilli, to serve

Instructions Jump to Ingredients ↑

  1. Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.

  2. Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 minutes, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.

  3. With salad Serve with a green salad made of Chinese leaves, mizuna, watercress and rocket.


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