Ingredients Jump to Instructions ↓

  1. 1 pound skinless, boneless chicken breast meat

  2. 1 teaspoon chili powder

  3. 1 pound lettuce, chopped

  4. 3/4 (8 ounce) jar medium salsa

  5. 1 (8 ounce) bottle Ranch-style salad dressing

  6. 1 cup shredded Cheddar cheese

  7. 1/4 cup shredded Monterey Jack cheese

  8. 1/4 cup chopped black olives

  9. 1 cup crushed tortilla chips

Instructions Jump to Ingredients ↑

  1. Cook the chicken breasts in a medium skillet over medium high heat for 12 to 16 minutes, or until chicken is cooked though and juices run clear. Let cool slightly then slice into strips. In a large bowl, toss together the chicken, chili powder, lettuce, salsa, dressing, Cheddar, Monterey Jack, olives and tortilla chips until evenly coated. Chill until ready to serve.


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