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Brie Stuffed Grilled Spinach Crab Cakes W Artichoke Garlic Sauce Recipe

  • 7servings
  • 10minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, E
MineralsCopper, Natrium, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. frozen spinach , thawed and completely drained

  2. 1 lb. lump crab meat (Costco has it and it never has any shells for $13)

  3. 3/4 cup panko bread crumbs

  4. 2 jalapenos , seeded and chopped

  5. 3 Tbsp. garlic , chopped

  6. 2-3 Tbsp. mayo (I used Hellman's w/ olive oil )

  7. 1 egg

  8. paprika and basil to taste

  9. If you are a salt person, add salt (I never do)

  10. 1/4 lb. brie

  11. Sauce:

  12. 1 Tbsp. Hellman's olive oil mayo

  13. 2 Tbsp. lite sour cream

  14. 2 Tbsp. chopped marinated artichoke hearts

  15. 1 Tbsp. chopped garlic

Instructions Jump to Ingredients ↑

  1. Mix spinach, crab, Panko, jalapenos, and garlic in a large bowl.

  2. Mix egg, mayo, and seasonings in a small bowl.

  3. Pour wet mixture into dry mixture and combine.

  4. Make 14 small cakes w/ your hands.

  5. Use about a Tbsp. of the brie, put on a cake and top w/ another cake.

  6. Cover w/ plastic wrap and put in the freezer for 15 minutes - this will make them stay together since there is not much breading.

  7. Grill over high heat until heated thru - 3 to five minutes per side.

  8. Mix all sauce ingredients together and chill.

  9. Drink red wine while cooking (SEE PICTURES)

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