Ingredients Jump to Instructions ↓

  1. 3 large chickens breasts split in half

  2. 1/4 cup butter or margarine

  3. 1 (14-ounce) can chicken broth

  4. 1 tablespoon minced onion

  5. 1 teaspoon salt

  6. 1 cup pitted dates, cut in half

  7. 1/2 teaspoon curry powder

  8. 1/8 teaspoon pepper

  9. 1 (11-ounce) cans Mandarin oranges

  10. 2 tablespoons corn starch

  11. 1 teaspoon lemon juice

  12. 1 cup thinly sliced green pepper

Instructions Jump to Ingredients ↑

  1. This tasty recipe for International Date-Line Chicken was submitted by Martha Henley, Ocala, FL Wash chicken breasts; drain and pat dry.

  2. Melt butter or margarine in large skillet; cook chicken slowly to a deep golden brown turning to brown evenly.

  3. Combine broth, onion, salt, curry powder and pepper; pour over chicken. Cover and simmer for 45 minutes, or until chicken is fork tender. Remove chicken to warm serving platter and keep warm.

  4. Drain oranges, reserving syrup. Combine syrup, corn starch and lemon juice. Stir into brown pan juices; cook, stirring constantly, until thickened and clear. Add green pepper and dates; simmer 3 to 4 minutes. Add orange sections. Serve hot over chicken breasts


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